With over 30,000 square feet of market space housing more than 30 unique stalls from around the world, PasarBella is the embodiment of its namesake, which is derived from the local term for ‘market’, and the Italian term ‘beautiful’.
PasarBella was conceived by the founders’ dreams to provide a one-stop food and lifestyle experience, all under the same roof. Inspired by the sights, scents and vibes of other global markets, the founders sought to offer a similar experience here in Singapore. When the opportunity presented itself, the founders’ gears of inspiration were finally turned into the perfect market retreat that the whole family can enjoy.
As a passion project from the start, PasarBella has always remained true to its goal of being an idyllic, open-concept market. Families can bask in the rustic interiors and reminisce the simpler days of yesteryear. The quaint stalls, exotic aromas and festivities are sure to enchant everyone.
From the Pan Island Expressway (PIE), take the Eng Neo Ave exit (exit 22). Turn right to Vanda Link. Turn right to Turf Club Road. If coming by Dunearn Road, turn left into Turf Club Road.
Over 3800 FREE car park lots at The Grandstand – Main Car Park, North Car Park and South Car Park.
The nearest MRT stations are Farrer Road, Holland Village and Botanic Gardens.
It has been released that the Funeral Service for the late Mr. Lee Kuan Yew will be held at the University Cultural Centre (UCC), National University of Singapore on 29 Mar 2015, Sunday, from 2pm to 5.15pm, and will be preceded by the State Funeral Procession from Parliament House to UCC.
On the conclusion of the funeral service, Mr. Lee will make his final journey to Mandai Crematorium, where the cremation service will be private.
As the State Funeral Procession will commence at 12.30pm, please note that some shops in our Farmers’ Market will be closed on Sunday as a mark of respect to Mr. Lee, as well as to attend his funeral service.
The Management and Staff of PasarBella seek your understanding and support.
Celebrate Restaurant Week at PasarBella with 5 unique offerings from traders at Singapore’s own Farmers’ Market!
Choose a sensational seafood menu from Oceans Of Seafood, or a homecooked delight from Cicely Kitchen and Winchester Pies. If that’s not enough, satisfy your meat cravings with a good Angus Striploin from James Butchery, or Fusion Feast from the Providore Cafe! Then come back for more to try Keith’s Honey Pork!
Join us, step out of the hustle and bustle of modern Singapore or a while and relax, soak up the atmosphere, feast on the flavour, sounds and smells of our market. We love it, and we know you will too.
Make your reservations now at:
As PasarBella wishes you a Happy Chinese New Year, we would like to inform you of our operating hours during this period!
We are open from 10am to 3pm on the eve of Chinese New Year, 18 February 2015!
However, we are closed on Day 1 and 2 of Chinese New Year, 19 and 20 February 2015!
We will resume our operations from 21 February 2015 onwards so miss us till then!
Xin Nian Kuai Le to all of our Chinese folks!
Welcoming this new year, PasarBella would like to wish our very own sunny island a Happy 50th Birthday! 50 years of independence is definitely an occasion worth commemorating over a feast! This journey filled with memories of tears and joy, fun and hardship, let’s not take any little moments for granted. A toast to our lion city and an amazing 2015 ahead, Huat-ah!
With such an exciting start, keep a lookout for what PasarBella has installed for you this year as well! Meanwhile, enjoy free Wi-Fi during your time at our Farmers’ Market!
Restaurant Week 2014 brings you to PasarBella, a unique occasion featuring a communal chef’s table, taking the rich tapestry of the market and popping these flavours on platters especially for you. Our long communal table will allow you to chat with friends, make new friends and enjoy food created and cooked with passion from our team of chefs. Be it Paella or Pulled Pork, each has its secret recipe and made with attention to detail and flavour.
Join us, in our market setting, step out of the hustle and bustle of modern Singapore for a while and relax, soak up the atmosphere, feast on flavour, sound and smells. We love it and we know you will too.
Book your seats now at:
On your marks, get set, go! Chow down on some delicious fare and refreshing drinks at the F1 Singapore Grand Prix’s Zone 1, Turn 2 on September 18 to 21 2014.
5 of PasarBella’s best vendors will be at the F1 Night Race to dish out some of the best grub money can buy. Choose from lip-smacking sandwiches, creamy ice creams and Japanese-style street food and wash it all down with afterwards with some fantastic Swiss artisanal beers.
In partnership with Dreamworks Pictures’ The Hundred-Foot Journey movie to be released in theatres in Singapore on 28 August 2014, PasarBella wants you to partake in the rich culture of food, and a unique farmers’ market that promises diversity of culinary skills and flavor.
From 2 Aug to 20 Aug, drop by PasarBella to experience our unique farmer’s market concept, and stand to win preview movie tickets! To win a pair of tickets, Pasarbella customers will have to submit a photo that best describes best fusion food/drink and best caption. Winners will be notified on weekly basis. Submit the photo via Instagram and remember to hashtag Pasarbella. (#pasarbella)
Catch the famous Le Cordon Bleu chefs and alumni at their pop-up diner in a display of cooking skills at its finest on 23 & 24 August for the first time at PasarBella.
Bear witness to the craft of the cooking school with savoury and pastry treats prepared in tasting portions, inspired by ‘The Hundred-Foot Journey’ and stand to win a Le Cordon Bleu cooking class while at it!
About The Hundred-Foot Journey
“The Hundred-Foot Journey” abounds with flavors that burst across the tongue. A stimulating triumph over exile, blossoming with passion and heart, with marjoram and madras, it is a portrayal of two worlds colliding and one boy’s drive to find the comfort of home, in every pot, wherever he may be.
Directed by Lasse Hallström, and starring Academy Award-winner Helen Mirren, “The Hundred-Foot Journey” is produced by Steven Spielberg, Oprah Winfrey and Juliet Blake. The executive producers are Caroline Hewitt and Carla Gardini. The screenplay is written by Steven Knight, based on the novel “The Hundred-Foot Journey” by Richard C. Morais.
In DreamWorks Pictures’ “The Hundred-Foot Journey,” the opening of a new Indian restaurant in the south of France, next to a famous Michelin starred eatery, is nearly cause for an all-out war between the two establishments until Le Saule Pleureur’s icy proprietress Madame Mallory recognizes her rival’s undeniable brilliance for preparing masterful meals.
“The Hundred-Foot Journey will be released in theaters on August 28, 2014.
Come join us at PasarBella on 6th – 8th June 2014 as we turn 1! Behold yourself as you travel through a trail of festivities in the rustic open-concept farmer’s market and be enchanted by our lovely traders. There would also be a cake cutting ceremony with our Chief Traders on 8th June 2014, 3pm!
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At PasarBella, we believe that good health is best enjoyed with real food. Great meals prepared with produce and ingredients at their most essential, pure and basic form – packed with flavour, wonderful nutrients and free from unnecessary additives.
Big Benefits for Little Ones
The PasarBella Real Food Weekend is the perfect time to introduce your family to better eating, starting with real food! By using fresh produce and minimally processed ingredients in your everyday meals, you can give your kids a natural boost in their growing process. Wonderful vitamins and minerals provide them with the nutrition they need and more energy to enjoy their favourite activities.
Real Love Deserves Real Food
Find out how to treat your family and friends to great flavours that only real food can provide. As you learn how to eliminate processed foods, artificial flavours, colours, preservatives, sweeteners and hydrogenated fats at the PasarBella Real Food Weekend, you will also discover easy ways to get the most out of every meal.
Join Our Real Food Weekend
Let us show you how to be well on your way to wholesome eating. Take part in our hands-on Parent & Child Cooking workshop and learn to cook and eat better as a family. You can even watch on as our friendly traders and food experts dish out helpful tips in a host of demonstrations, from choosing the right ingredients to baking your own bread.
Stalls: 9.30am – 7pm
Restaurants: 10am – 10pm
Mark your calendar now for this exciting weekend event. For the latest updates, check out our:
See you at PasarBella!
Triple impress your mum this year with a different experience! Join us for high tea on 11 May, where she will enjoy the picks of our sweetest treats with tea or coffee and she gets to bring back a lovingly selected cup and saucer as a memento. That is not all. Impress her further by pre-ordering boxed sets that come with a choice of Seafood Risotto, Meatballs and Thai Green chicken curry. She is sure to appreciate the freshest ingredients that we have specially packed for you to cook a nice meal for her. The really neat thing is that all the recipes are included and are presented using an easy to follow step-by-step approach, a First in Singapore! Added to all of this will be a beautiful flower necklace to each deserving mum!
High tea set at PasarBella for 2 is at $54 ++ (mum gets to keep a beautiful teacup set from Shabby Chic worth $31.90), each fresh food boxed set is retailing at $85.
Order yours today!
*Click on name to order.